No Leather or Silk for the Hard Core Vegetarian

July 1st 2008

The ethical vegetarian will take extra steps to stop the suffering and death of animals, some even for the insects too.

Leather is the first topic, wearing it does not directly case the death of the animal. For the most part, leather is a byproduct of animals that have been killed for the meat, rennet and other animal products. Their are many vegetarians that do have a ethical dilemma with meat, but no problem what so ever in wearing the leather, this is this way because it is viewed as the animal being killed for its meat not the leather, its just a byproduct. However, their are vegan on the other side of the fence that say wearing the leather indirectly causes the undue suffering of animals.

The vegans point is that it puts money into the hands of the slaughterhouses, also its just as bad as eating the meat. You are still helping with the continuation of institutional animal killings.

Silk wearing is a not for the hard-core vegetarian. The reason for this is if you wear silk it contributes to the cruelty of moth larvae. What is said is the larva is not allowed to grow into a moth and leave its cocoon. The manufacturers of silk boil the larvae alive in order to get longer silk strands from it, which is causing them to suffer.

This is something for you to think about if you are a vegetarian or a vegan or if you are thinking of becoming one. Giving up meat is a hard thing to do in my opinion, but if you believe in this strong enough and you are truly committed to this cause it should be easy enough to do.

James Johnson is an accomplished Webmaster and publisher of Vegetariandiet.us where he provides additional information on vegetarian diets, types of vegetarians and more info on how to become a vegetarian. For more, advice, tips and hard to find information on Vegetarian Diet.

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Vegetarian Meatless Cheese - What Are You Talking About

May 12th 2008

The process of making cheese is to have it curdled with an enzyme called rennet with occurs in animal stomachs naturally. Vegetarian cheese is made with vegetable rennet, fungi or bacteria. To be able to spot the difference between vegetarian cheese and animal rennet cheese is almost impossible unless its marked vegetarian cheese in the store, so watch your vegetarian foods.

The vegetarians that don’t eat cheese with animal rennet do so because they believe it causes animals to suffer when being slaughtered to extract the enzyme. Without the properly labeled product a ethically opposed vegetarian has a very hard time in distinguishing it from cheeses that were curdled with plants.

The vegan will not eat cheese at all because cheese is a byproduct of an animal. Many vegans will eat a product called chreese which is a non-soy, natural cheese replacement. This chreese is just one replacement of many. Just go to your local health food store or a organic store and there will be other vegetarian food products to choose from.

If you have being eating cheese and you are a vegetarian you may wish to change your dietary habits. Cheese made with animal rennet may have caused some animal suffering. So you have like three choices, buy cheese alternatives at a health/organic store, purchase vegetarian cheese online and/or look for the label on the cheese that says vegetarian cheese or vegetarian recipe cheese.

James Johnson is an accomplished Webmaster and publisher of http://vegetariandiet.us where he provides additional information on vegetarian food, meals and types of vegetarains. Also info on how to become a vegetarin. For more advice, tips and hard to find information on Vegetarian Diet

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The Truth About Losing Weight On A Vegetarian Diet

April 17th 2008

“It does not matter what you eat. Just don’t eat a lot, exercise, and your weight will not be a problem.” True? Not quite!

There is scientific evidence that a vegetarian diet keeps that weight down, whereas meat eaters put it on. What you eat does matter.

You know that weight loss is an industry. A money-making industry with many claims to make: Claims of weight loss pills, herbs and juices. Claims of exercise machines and exercise programmes. Claims of high-fat, no fat or lean diets. Which work? Which do not? How to find those things that work? It is bewildering. And expensive!

The US FDA has warned against the effectiveness of a number of products that are being marketed. They include fat or starch blockers, weight loss chewing gum and body wraps.

Even weight loss earrings and spectacles are in this list. Perhaps the last one is effective when your friends wear them to look at you?

By contrast, vegetarians and vegans know what they eat and why they eat it. They save money and lose weight.

Weight loss of both your body and your wallet? Why not.

Vegetarian food production is inherently cheaper than that of meat.

Just like a high fibre vegetarian diet goes through your system faster, the vegetarian food production chain is short compared to that of growing meat. Growing animals for meat is after all energy-intensive, time-consuming and expensive.

For instance, it takes five kilograms of grain to produce one kilogram of beef. It is that concentrated energy that you eat. And it’s not high-fibre.

Short production cycles are better for the planet and shorter digestive processes are better for you.

Perhaps you do not even need special low calorie vegetarian recipes to lose weight. A vegetarian or vegan diet appears to be a recipe for weight loss in itself! At least it represents an excellent start.

Consider the latest research.

Vegetarian and vegan diets work

Recent British scientific research is based on a study of 22,000 people who were followed over five years. All participants put on weight over that time. However, meat eaters who changed to a vegetarian diet gained the least weight.

Prof Tim Keys, who led this study for the University of Oxford and Cancer Research UK, obtained interesting results that are contrary to popular beliefs. His study is published in the Journal of Obesity.

He said: “Contrary to current popular views that a diet low in carbohydrates and high in protein keeps weight down, we found that the lowest weight gain came in people with high intake of carbohydrates and low intake of protein.”

The study involved meat eaters, fish eaters, vegetarians and vegans. On average the entire human sample population gained 2 kilos over the five years and none of them were overweight. The less consumption of animal products, the less weight was gained, leaving the vegans on top, with vegetarians runners-up.

And the bit about exercising then? Well, it’s part of a holistic picture it seems. The study also found that those who became more physically active gained less weight than those who did not. No surprises there.

So, not good news for vegan couch potatoes and a ray of hope for raging carnivores? Well, the simple message is, whatever you eat, physical activity is part of the weight loss, and health-deal.

Good health

Health too? Yes, this study is part of a larger investigation by EPIC (European Prospective Investigation into Cancer and Nutrition), comparing half a million people’s diets in 10 countries to learn how diet is linked to cancer. Results from EPIC’s investigation show that diet is a leading cause of some cancers.

A balanced vegetarian or vegan diet is good for your health.

Take diabetes, often a condition associated with inadequate diet and being over-weight. The EPIC study has revealed that diabetics carry three times the normal risk of developing colo-rectal cancer.

And a recent Australian study even suggests that a diet that is rich in vegetables and fruit can reduce the effects of asthma attacks.

The wider benefits of choosing a vegetarian or vegan diet for weight loss are obvious.

But perhaps you’d still rather take the ‘easy way’ out and continue to eat meat. Meat perhaps that has been engineered for your ‘health’?

Voila! Researchers at Harvard University have now engineered pigs to produce “healthy forms of bacon, ham and pork crackling.”

Three little pigs were genetically modified to carry Omega 3-converting genes of a nematode worm. This gives the meat of these three little research pigs the benefits of fats and oils found in fish and vegetables!

Talk about a long production process to get the same benefits from plants that take a fraction of the energy and time to produce.

I’m telling no porky: before long pigs will fly But do you want to eat them?

Motivation

Weight loss may be your focus but you can see that its achievement is connected to a holistic picture, including your health and that of the world we live in. That is why you could say that many vegetarians and vegans are socially responsible eaters.

Perhaps that insight will give you the motivation to become a vegetarian or vegan: to lose weightand to discover a whole new world!

Of course some people have medical conditions that cause them to be over weight.

It would be foolish to recommend a vegetarian diet as a miracle cure in those instances. But in all other cases of being over weight there is one over-riding thing that you need: motivation.

If you know why you want to lose weight you will do it. Motivation is everything. The evidence is in on effectiveness of vegetarian diets with respect to weight loss.

If you also know that you are doing your body and the planet a favour by losing weight through vegetarian or vegan diets then what are you waiting for?

It’s over to you!

Dr Erik Leipoldt PhD has been a lacto-ovo vegetarian for 30 years and his children were raised vegetarian. He uses a wheelchair due to spinal cord injury and attributes much of his good health and normal weight to his vegetarian diet. He writes about vegetarianism from his personal experience and knowledge found along the track, in his blog: http://low–calorie–and–vegetarian–recipe.blogspot.com/

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