Archive for May, 2008

Vegetarianism and Christianity Answers to Questions

May 22nd 2008

Vegetarianism has been an important part of the practical spiritual discipline of many of the world’s spiritual traditions, including Christianity. Some, however, object to vegetarianism, citing scripture to uphold their opinions. Here are some questions about these objections, and a clarification of the true meaning of the scriptures.

Some people think that Saint Paul’s saying that false spiritual teachers would be “forbidding to marry, and commanding to abstain from meats, which God hath created to be received with thanksgiving”[I Timothy 4:3] is a condemnation of monastic life and vegetarianism. What do you think?

I think they need to hear the words of Jesus: “Ye do err, not knowing the scriptures, nor the power of God.”[Matthew 22:29] And those who pay attention to their ludicrous distortions of the Bible need to heed some other words of Saint Paul: “From such turn away.” [II Timothy 3:5]

Even a little good sense should show that this verse has nothing whatsoever to do with monastic life. In Christianity today monastics are found in the Eastern Orthodox, Roman Catholic, Anglican, and some European Evangelical Churches. (In the Evangelical churches the monastics are known as deacons and deaconesses.) None of these churches prohibit marriage, so such an accusation cannot be brought against them.

A person does not become a monastic because he has been forbidden to marry. Rather, he takes up monastic life to fulfill spiritual aspirations, the intensity of which preclude marriage-just as do certain secular careers. Both the Lord Jesus (Matthew 19:12) and Saint Paul (I Corinthians 7:32-34) speak highly of the celibate life as a worthy offering unto God.

As is usual with such ignoramuses, the word “meat” is taken to mean animal flesh, whereas the word maton used by Saint Paul (who was writing in Greek) simply means “foods.” And the food “which God hath created to be received with thanksgiving” is clearly described in the Book of Genesis where God tells Adam: “Behold, I have given you every herb bearing seed, which is upon the face of all the earth and every tree, in the which is the fruit of a tree yielding seed; to you it shall be for meat.” [Genesis 1:29] Those who cannot understand this simply do not wish to do so.

But Saint Paul was talking about something-what was it? He was speaking of those who would try to introduce into the Christian Church some very ancient ideas of those who were dualistic in their philosophy. Such persons usually believed that either the entire creation was produced by an evil power, or that some of the things to be found within creation had been placed there by evil forces. Such persons believed that some vegetables had been created by the Satanic power and that to eat them was to become tainted by evil powers and even to come under their control. They especially abhorred all root vegetables since they grew in the darkness and not in the light. (Some said that potatoes were all right to eat since when cut open they were found to be “light”-white-inside. You can draw your own conclusions about this type of thinking.) Others preached against the supposed evils of eating beans (!). And so the list went. It was the incursion of these ideas into Christianity which Saint Paul was warning against.

Doesn’t the Genesis account of the sacrifices of Cain and Abel contradict the position of vegetarians?

Here is the incident you refer to: “And Adam knew Eve his wife; and she conceived, and bare Cain, and said, I have gotten a man from the Lord. And she again bare his brother Abel. And Abel was a keeper of sheep, but Cain was a tiller of the ground. And in process of time it came to pass, that Cain brought of the fruit of the ground an offering unto the Lord. And Abel, he also brought of the firstlings of his flock and of the fat thereof. And the Lord had respect unto Abel and to his offering: But unto Cain and to his offering he had not respect.”
[Genesis 4:1-5]

Where in this account of Cain and Abel’s sacrifice is there any mention of eating whatsoever-either of vegetables or of animals?

It is obvious that the acceptability or unacceptability of the sacrifices was a matter of the inner disposition of those who offered. Considering that later on non-animal food substances were daily offerings in the Temple, it would not be logical to conclude from this story that animal offering is acceptable and vegetable offering is not. (Though that, too, would have absolutely nothing to do with the principles of vegetarianism.)

Nor can it reasonably be concluded from the Genesis account that the animals offered by Abel were killed. Rather, they were dedicated to the service of God-just as the Essenes insisted upon doing at the time of Jesus.

The killing of animals and the eating of their flesh was absolutely unknown to Adam, Eve, and their children. Only later in the spiritual degeneracy of the human race did the hideous practice of flesh-eating arise.

It is interesting to see that carnivores consistently see only what they like in their reading of Genesis, and completely ignore the explicit statements that vegetarianism was the divinely ordained diet for both humans and animals: “And God said, Behold, I have given you every herb bearing seed, which is upon the face of all the earth, and every tree, in the which is the fruit of a tree yielding seed; to you it shall be for meat. And to every beast of the earth, and to every fowl of the air, and to every thing that creepeth upon the earth, wherein there is life, I have given every green herb for meat: and it was so. [Genesis 1:29,30]

Neither humans nor animals are natural flesh-eaters. To be so is to violate the divine pattern.

Swami Nirmalananda is abbot of Atma Jyoti Ashram, a small Hindu monastery in the southern California desert town of Borrego Springs. He has written extensively on the inner, practical side of many of the world’s spiritual traditions. More about vegetarianism and its role in spiritual life can be found in the articles, Spiritual Benefits of a Vegetarian Diet and The Four Soul Killers.

Tags: christianity, , , , , , , , , genesis, jesus, meat eating, saint paul, spirituality, st. paul, vegetarianism, vegetarians

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Vegetable Garden Layout

May 20th 2008

The size of your yard will determine your final vegetable garden layout. What can be fun is the planning of the garden and the decisions surrounding the kind of garden you want. One of the very first decisions is whether it will be a ground level or raised bed garden.

The ground level garden is the cheapest form of vegetable garden layout. Why? Because all you need to do is plow up the area that you have elected to turn into a vegetable garden and remove the grass. Well, it’s never as easy as it sounds, of course. You will have to get the soil out of the clumps of grass and then churn up a good 2 feet deep in this plot to loosen up the compacted earth. We’ll talk later about adding soil and conditioning amendments.

The second type of vegetable garden layout uses a raised bed. The advantages of a raised bed are that it generally warms up quicker in the spring, has excellent drainage and you can tend to the weeds sitting on a stool! The disadvantages lie in the cost of constructing the sides of the bed initially, including the additional dirt necessary to fill the upraised plot.

There are companies that have created an entire business around selling you vegetable garden layout kits. You can study the plans they provide and use these ideas to build your own layout or you can buy one of their kits.

The advantage of the kit is that a good quality cedar is used for the sides. Western red cedar withstands infestations and lasts a good long while even when wet. It also comes pre-drilled and all necessary hardware is provided in packages, so your thinking is done for you. Your only decision is the relative costs associated with doing your own materiel buying versus the cost of the vegetable garden layout kit.

Regardless of which kind of garden you choose, you will want to line the edges of your selected vegetable garden layout area with a grass barrier. The battle with encroaching grass will be eternal if you don’t just give in and buy one of the products on the market that are impenetrable to the most invasive grass, which is bermuda. Line the edges of your selected area to a depth of 8 inches and all should be well.

One word of caution: make sure that however you plan your vegetable garden layout that you leave a pathway all around it. Like an aisle, a path will enable you to pick your vegetables without tromping all through the garden. Not that tromping can’t be fun, it can; but it compacts the soil around your plants and will make nutrients more inaccessible to growing roots.

Now to the soil amendments. It is likely that your converted grass patch needs additional nutrients before it produces great vegetables. Regardless of the vegetable garden layout, you’ll need help.

You can take a sample of your soil to your nearest Soil Conservation office and have it tested for about $15. Or, the cheapskate method: head for your largest garden center and ask them what to add to your lawn soil to convert it to a super-productive vegetable garden layout.

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Tags: garden, , vegetarian

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Healthy and Hearty Lentil Lasagna For Vegetarian’s

May 19th 2008

I made this dish up several years ago when my family and I were testing out different aspects of vegetarianism. I missed having my Italian dishes such as lasagna and so I started experimenting with some of our favorite dishes, and I came up with lentil lasagna. I know that lentil lasagna does not sound very appetizing, but it is actually quite tasteful and packed with protein and fiber.

Ingredients

1-lb lasagna noodles
1-lb bag of lentils
1 small onion
2 cloves garlic
3 cups marinara Sauce
8 oz ricotta cheese
1 egg

Tags: chef, , , , , , , , , cooking, food, healthy meals, housewife, italian lasagna, lentils, recipes, vegetarian dishes

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